Mark Randall, a project engineer in our Pulaski, [...]
By Julie Conn, Executive Assistant
Our kitchen here at Sain took on the festive aroma of Thanksgiving on a Friday afternoon as everyone brought in their favorite dishes to share at our annual Thanksgiving lunch.
Family and friends joined us and we had a wonderful time of catching up while we sampled a little of everything!
Thanks to Luana Broshears, we had authentic Brazilian dishes added to the menu this year. The Brazilian Cheese Bread was a big hit!
We wish all of our clients, friends, and families a very blessed Thanksgiving!